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Recipe of Oven Baked Teriyaki Chicken Award-winning

Duane Lawrence   08/10/2020 19:16

Oven Baked Teriyaki Chicken
Oven Baked Teriyaki Chicken

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Oven Baked Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different formal situations perhaps. I am certain you will see lots of people who just like the Oven Baked Teriyaki Chicken dishes you make.

Alright, don’t linger, let’s course of action this oven baked teriyaki chicken formula with 9 substances which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Oven Baked Teriyaki Chicken:
  1. Give 600-800 g of Chicken Thigh Fillets
  2. Provide for Salt
  3. Get 1-2 tablespoons Juice from grated Ginger
  4. Require 2 tablespoons Mirin
  5. You need 2 tablespoons Sugar
  6. Need 4 tablespoons of Soy Sauce
  7. Take for Oil
  8. You need for Japanese Mayonnaise
  9. Make ready of Spring Onions
Oven Baked Teriyaki Chicken how to cook:
  1. Sprinkle some salt over Chicken Thigh Fillets.
  2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
  3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
  4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

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