How are you currently as of this ideal moment ?, I actually pray you’re properly and contented usually. through this web site I will introduce the recipe for cooking Chicken Soboro Rice Bowl that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Chicken Soboro Rice Bowl food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Soboro Rice Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several recognized situations perhaps. I am certain you will see lots of people who just like the Chicken Soboro Rice Bowl dishes you make.

Alright, don’t linger, let’s task this chicken soboro rice bowl formula with 19 elements which are definitely easy to have, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for Chicken Soboro Rice Bowl:

1. Make ready 300 grams - Ground chicken (I used breast meat this time)
2. Prepare 3 - Dried shiitake mushrooms
3. Provide 1 for King oyster mushrooms
4. Give 2 tbsp chopped the white part of a Japanese leek
5. Need 1 piece - Ginger
6. Take 3 tbsp ＊ Cooking sake
7. Take 2 tbsp of ＊ Mirin
8. Give 2 tbsp for ＊Soy sauce
9. Provide 1 to 1 1/2 tablespoons ＊ Brown sugar (or white sugar)
10. Require 1 tsp - ＊ Miso
11. Need 2 tbsp of The soaking liquid from rehydrating the shiitake mushrooms
12. You need 1 tablespoo Katakuriko
13. Get 4 of Eggs
14. You need 1 tbsp ◎ Cooking sake
15. Get 1 tbsp ◎ Raw cane sugar (or regular sugar)
16. Provide 1 pinch of ◎ Natural sea salt
17. Require 1 Green beans
18. Give 1 ○ Salt
19. Need 1 Beni shouga red pickled ginger for garnish

Chicken Soboro Rice Bowl process:

1. Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together.
2. Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook.
3. When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened.
4. Beat the egg, and add the ingredients marked ◎.
5. Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat.
6. Set aside on a plate to cool.
7. Boil the green beans quickly in salted water, and slice on the diagonal.
8. Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?

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