Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkey stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey Stroganoff is something that I have loved my whole life.

In a skillet, cook turkey and onion until meat is no longer pink; drain. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good!

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Stroganoff:

1. Take 1 lb ground turkey
2. Take 1 cup onion, chopped (1 small)
3. Get 2 clove garlic
4. Get 10 3/4 oz cream-of-mushroom soup (1 can)
5. Get 8 oz button mushrooms (sliced)
6. Get 1/2 tsp salt
7. Get 1/4 cup sour cream
8. Get 1 pinch ground black pepper (to taste)
9. Get 8 oz egg noodles

This Ground Turkey Stroganoff recipe takes a classic recipe that is a family favorite for many and lightens it up and uses Instead of the beef that's used in classic stroganoff, I used ground turkey. A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. Your family will never notice that lower fat turkey has been subbed for the beef usually found in stroganoff recipes — the turkey mixture is. A good roasted turkey dinner is one of my very favourite meals.

Steps to make Turkey Stroganoff:

1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
4. Meanwhile, cook the noodles.
5. Stir the sour cream into the meat skillet and heat through.
6. Serve over hot noodles.

Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix. You will never go back to Hamburger Helper again! Learn how to make Turkey Stroganoff. Complete the stroganoff by serving it over egg noodles. With a creamy sauce, savory bacon, and leftover turkey, this fast recipe for Turkey Stroganoff is sure to be your new favorite.

So that is going to wrap this up with this special food turkey stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!