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Composition for Chicken Simmered in Potato Sauce:

1. Take 300 grams of Chicken breast (skinless)
2. Provide 100 grams - after peeling Potatoes
3. Give 1 for Shredded leek (white part only)
4. Provide 1 tbsp Sake
5. Provide 200 ml - Water
6. You need 1 tbsp for Sugar
7. Prepare 2 tbsp of Soy sauce
8. Get 1 for Salt
9. Take 1 - Vegetable oil

Chicken Simmered in Potato Sauce how to cook:

1. Shred or julienne the white part of the Japanese leek finely and soak in a bowl of water.
2. Peel the potato.
3. Cut the chicken breast into 5 mm slices.
4. Heat oil in a pan and sauté the meat, taking care not to let it burn.
5. Add the sake and water and boil for 2-3 minutes, then add the sugar, soy sauce and salt.
6. Grate the potato.
7. Add the grated potato and let the pan come to a simmer.
8. Transfer to a serving plate and top with plenty of shredded white leek to finish.

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