Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pav Bhaji is something that I’ve loved my whole life.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Make ready 1 large potato
2. Take 1/2 cup cauliflower florets
3. Take 1/4 cup peas
4. Make ready 4-5 baby carrots
5. Get 1 medium onion
6. Get 2 tsp ginger-garlic paste
7. Make ready 1/4 capsicum
8. Take 1 medium tomato
9. Make ready 1 green chilli
10. Get Salt (to taste)
11. Prepare 1/2 tbsp pav bhaji masala
12. Take 1 tsp red chilli powder
13. Take 1/2 tsp cumin-coriander powder
14. Make ready 1/2 tsp kasuri methi
15. Make ready 1-2 tsp lemon juice
16. Prepare 1/2 tbsp butter
17. Prepare Chopped coriander (for garnish)

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Instructions to make Pav Bhaji:

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
2. Once done, drain out the water and mash them.
3. Heat a pot. Once hot, add butter.
4. Add the finely chopped onions. Cook till translucent.
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
6. Add the capsicum and cook for 3-4 minutes.
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
9. Add the boiled and mashed vegetables. Pour some water and mix well.
10. Let it boil until it attains a think consistency. Adjust masala according to taste.
11. Add lemon juice and mix well.
12. At the end, add kasuri methi.
13. Garnish with coriander and serve with toasted bread.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker.

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