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Composition Salmon Meunière with Creamy Tomato Sauce:

1. Provide 2 pieces Raw salmon
2. Prepare 1 for Cake flour
3. Provide For the Creamy Tomato Sauce:
4. Take 1/2 - ○ Onion
5. Take 5 to 6 ○ Button mushrooms
6. Take 1 clove for ○ Garlic (finely chopped)
7. Prepare 1 tbsp of Butter
8. Take 1/2 tsp - ☆ Soup stock granules
9. Make ready 1/3 can - ☆ Canned tomatoes
10. Prepare 2 of to 3 tablespoons Heavy cream
11. Take 1 - Salt and pepper

Salmon Meunière with Creamy Tomato Sauce making:

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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