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Simple Way to Cook Slow cooker mustard chicken and bacon casserole Favorite

Adrian Sandoval   27/04/2020 14:05

Slow cooker mustard chicken and bacon casserole
Slow cooker mustard chicken and bacon casserole

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Slow cooker mustard chicken and bacon casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow cooker mustard chicken and bacon casserole dishes that you simply make.

Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole.

Alright, don’t linger, let’s course of action this slow cooker mustard chicken and bacon casserole menu with 10 elements which are surely easy to find, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Slow cooker mustard chicken and bacon casserole:
  1. You need 15 g for butter
  2. Prepare 1 tbs for sunflower oil
  3. You need 8 pieces chicken (thighs, breast or drumstick, preference)
  4. Take 4 for rachers of smokey bacon (diced)
  5. Give 400 g for leeks (finely sliced, white and green kept separate)
  6. Get 2 tbs - flour
  7. Require 600 ml of chicken stock
  8. Give 3 tsp for wholegrain mustard
  9. Require of salt and pepper
  10. Make ready of mash (to serve- optional)

A little Dijon/French mustard is fine if you don't have. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.

Slow cooker mustard chicken and bacon casserole making:
  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

This Casserole is Epically Delicious & Super Easy! The chicken was cooked overnight…if you missed the link up top, that recipe is here. You can also use bacon OR bacon bits…it completely depends on your preferences AND the amount of time you have to deal. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking.

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