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Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.

Easy Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Chicken Pot Pie dishes that you just make.

Alright, don’t linger, let’s course of action this easy chicken pot pie formula with 8 elements which are absolutely easy to find, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Easy Chicken Pot Pie:

1. Provide 1 can - chicken (found in canned good or soup aisle)
2. Provide 1 can of mixed veggies (peas, carrots, potatoes, beans)
3. Take 1 can sweet corn
4. Need 1 can of cream of mushroom soup
5. Make ready 1 tsp for salt or lowrey's seasoning
6. Prepare 1 tsp pepper
7. Make ready 1 can - crescent rolls
8. Make ready 2 tbsp of melted butter

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Easy Chicken Pot Pie steps:

1. Preheat oven to 350°F
2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
3. Mix ingredients together with cream of mushroom soup and spread evenly in pan
4. Place as many crescent rolls over the top in one layer as possible
5. Spread melted butter over rolls
6. Bake for 20 minutes or until crescent rolls are golden brown

With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and.

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