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Spinach and Ricotta Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many standard functions perhaps. I am certain you will see lots of people who just like the Spinach and Ricotta Lasagna dishes you make.

Alright, don’t linger, let’s task this spinach and ricotta lasagna formula with 14 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition for Spinach and Ricotta Lasagna:

1. Get 300 grams - lasagne sheets
2. Require 2 tablespoons of olive oil
3. Get 2 medium onion chopped
4. Give 2 cloves - garlic crushed
5. You need 300 g - fresh spinach
6. Require 150 g of sea beet leaves
7. Need 15 g of chopped fresh mint (40 leaves)
8. Make ready 2 for medium stalks celery chopped
9. Take 1 grated lemon zest
10. Give 500 g - ricotta cheese
11. Provide 100 g of grated parmesan
12. Prepare 125 g - mozzarella
13. Provide 1 tsp of salt
14. You need 1 tsp of cracked black pepper

Spinach and Ricotta Lasagna start cooking:

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
3. Drain the leaves well, leave to cool and the chop medium fine.
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
6. Bake for 30 minutes.

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