Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed dal dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Dal Dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mixed Dal Dosa is something that I have loved my entire life. They are nice and they look fantastic.

These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential.

To begin with this recipe, we must prepare a few ingredients. You can have mixed dal dosa using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Dal Dosa:

1. Prepare 2 glass raw rice
2. Get 1/4 glass green split moong dal
3. Prepare 1/4 glass yellow moong dal
4. Take 1/4 glass black masoor dal
5. Get 1/4 glass tuvar dal
6. Make ready 1/2 glass urad dal
7. Make ready 1 tsp methi (fenugreek)seeds
8. Get 10 dry red chillies
9. Get 1/2 inch ginger
10. Make ready 4-5 green chillies
11. Make ready 1/2 tsp Hing/asafoetida
12. Get 1 cup baby onions
13. Get As needed curry leaves
14. Get to taste Salt
15. Prepare as needed Oil

Here is how to make mixed dal dosa with step by step photo. Also check dosa recipe, oats dosa recipe. There are specs of black urad dal skin. Traditional dosa is made with a fermented batter of rice and urad dal.

Steps to make Mixed Dal Dosa:

1. Firstly measure all the dals and rice and put it in a big vessel
2. Put the methi seeds and dry red chillies.Then wash it well and soak it for 5 to 6 hours.
3. Then drain the water and grind it. Put salt and hing and mix well.
4. Now in the same mixer jar put the baby onions, green chillies, ginger & curry leaves and grind it.
5. Now add this ground mixture in the batter and keep aside for a few minutes.
6. Now heat a tawa and when hot take a laddle full of batter and spread in circular motion to form a Dosa.Drizzle oil on sides and top of the Dosa and let it cook from both sides.
7. Serve hot with chutney, thokku or molgapodi

This dosa is about as protein-rich and powerpacked as any dosa could get. Of course, there are other combinations that you can do, but here the lentils work well together to provide a crisp tasty dosa. Really satiating and super tasty, this Mixed Dal and Rice Dosa is an amazing dish to have for breakfast as it will keep you full for a long time and also give you a good dose of nutrients, especially protein. The batter for this dosa is made by combining rice and whole wheat with four different types of dal. This gives the dosa a fabulous texture and a homely, traditional flavour too.

So that’s going to wrap it up with this special food mixed dal dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!