Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori Aloo Recipe

To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:

1. Prepare 750 grams Baby potatoes
2. Prepare 2 tbsp Oil
3. Make ready 2 tsp Ginger garlic paste
4. Take 1 tbsp Red chilli powder
5. Get 1/2 tsp Turmeric powder
6. Take 1 tsp Coriander powder
7. Take 1 tsp Garam masala
8. Take 1/2 tsp Cumin powder
9. Prepare 1 cup Curd
10. Take 1 tbsp Kasturi methi
11. Take 1/2 Lemon juice

This Tandoori Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Here is a lip smacking recipe of Tandoori Aloo Tikka that is packed with flavours from ginger, garlic, chaat masala, mint leaves and the special coal smoking method which gives it that flavour of Tandoori Style Potatoes. The coal smoking method gives it that added tandoori touch, do don't miss that step. Serve the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz &.

Steps to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:

1. Peel the skin of potatoes and wash them. Cut them into half if it is big.
2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. - Drain the water and keep it aside.
3. Take all the other ingredients in a bowl.
4. Mix to form a thick paste. Add few drops of water if required.
5. Add the cooked potatoes and marinate them for 2 hours or overnight.
6. Line the marinated potatoes in the baking tray. - Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
7. Serve Tandoori Aloo with green chutney.

For more recipes related to Bharwan Tandoori Aloo checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. Check out the video & Enjoy. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter. If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you.

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