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Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

Chicken pies cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous formal functions perhaps. I am certain you will see lots of people who just like the Chicken pies dishes that you just make.

Alright, don’t linger, let’s course of action this chicken pies formula with 15 materials which are surely easy to have, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Composition Chicken pies:

1. Need 400 g Chicken fillets
2. Need 1 kg of potatoes
3. Provide 1 of leek
4. Provide 1 red onion
5. Get 4 - carrots
6. You need 1 pack for shortcuts pastry (I made my own)
7. Get 1 pack of puff pastry
8. Provide 1 pack of bacon lardons
9. Take 1 of small tub of chive Philadelphia
10. Require 1/4 tsp of Garlic salt
11. Give 1/4 tsp - onion salt
12. Give 1 tbsp chicken seasoning
13. You need 1-2 tbsp for cornflour
14. Prepare 100 ml water
15. Provide 400 ml milk

Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken pies making:

1. Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.
2. You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)
3. Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.
4. Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!

Download Chicken pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.

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