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Alright, don’t linger, let’s practice this top shelf chicken queso dip formula with 11 substances which are definitely easy to have, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Top Shelf chicken queso dip:

1. Prepare 3 cups for cheddar cheese, grated
2. Require 1 tbsp. for corn starch
3. Require 1/2 tbsp. for Butter
4. Provide 1 tbsp. garlic, minced
5. Give 1/3 cup onion, finely diced
6. Prepare 1/3 cup of red pepper, finely diced
7. You need 1/3 cup of tomatoes, diced
8. Make ready 1 1/2 cups of whipping cream
9. Need 3/4 cups - FRONT STREET HEAT
10. Provide 1 cup for shredded chicken breast
11. You need 1 - scallion for garnish (optional)

Top Shelf chicken queso dip start cooking:

1. In a mixing bowl, mix cheese and corn starch
2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
3. Add tomato and sautè another 2 minutes
4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm

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