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Alright, don’t linger, let’s approach this vickys roasted vegetable pasta, gf df ef sf nf formula with 11 elements which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Give 400 grams of sweet potato, cubed
2. Give 2 onions, sliced into thin wedges
3. Give 4 clove for garlic cloves, unpeeled
4. Prepare 500 grams cherry or baby plum tomatoes
5. Prepare 300 grams gluten-free fusilli or spiral pasta
6. Provide 350 grams asparagus cut into 4cm sticks
7. Make ready 1 for juice of 1 whole lemon
8. Need 1 tsp of sugar
9. Take 4 tbsp for chopped parsley
10. Prepare 2 tbsp of extra-virgin olive oil
11. You need 1 dash black pepper

Vickys Roasted Vegetable Pasta, GF DF EF SF NF instructions:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
6. Season with pepper, mix gently and serve, yum!

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