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Ingredients Salmon Patties And Dill Sauce:

1. Get 5 oz Canned salmon drained and flaked
2. You need 1 1/2 cup for Dry breadcrumbs
3. Take 2 tbsp Minced onion
4. You need 1 tbsp of Dijon mustard
5. Provide 1 Egg beat lightly
6. Give 1 tsp Lemon juice
7. Require 1 - Salt and pepper
8. Provide 1 tbsp of Olive oil
9. Prepare of sauce
10. Give 1/4 cup of Sour cream
11. Need 1 tbsp for Dill
12. Make ready 1/4 tsp of Garlic powder
13. Give 1 of as needed Sea salt

Salmon Patties And Dill Sauce making process:

1. PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
2. SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.

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