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Brad's schnitzel oskar This is my take on a dish served at a local schnitzel house. Brad's schnitzel oskar step by step. Cut off the bottom third of the asparagus.

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Alright, don’t linger, let’s approach this brad's schnitzel oskar menu with 18 components which are undoubtedly easy to acquire, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Brad's schnitzel oskar:

1. Make ready 2 center cut boneless pork loin chops
2. Need 1/2 lb - 41-60 count pre cooked shrimp
3. Prepare 1 bunch of medium sized asparagus
4. Get 1 pkg of Bernaise sauce mix
5. Prepare for canola oil
6. Make ready for harissa infused Olive oil
7. Take for herb infused balsamic vinegar
8. Require for rice vinegar
9. Provide - lemon pepper
10. Need Mrs dash seasoning
11. Prepare for Himalayan pink salt
12. Require - black pepper
13. Require 1 cup Italian seasoned bread crumbs
14. Take of powdered chicken bouillon
15. Get 1 for xl egg, beaten
16. Make ready - paprika
17. Get of mccormicks Montreal steak seasoning
18. Require for minced roasted garlic

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Brad's schnitzel oskar step by step:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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