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Alright, don’t linger, let’s course of action this creamy parmesan garlic chicken and mushrooms formula with 13 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Creamy Parmesan Garlic Chicken and Mushrooms:

1. Take 10 of Boneless skinless chicken thighs cut length wise
2. Get 1/2 lbs for mushrooms
3. Give 3 tbs - butter
4. Take to taste for Salt and Pepper
5. Provide 1/2 tsp oregano
6. Give 1 - medium red onion, minced
7. Give 4 cloves - garlic, minced
8. You need 2 tablespoons of oil from sun dried tomatoes
9. Make ready 1 cup - chicken broth
10. Need 3 cups - heavy cream
11. Give 1 cup for parmesan cheese
12. Make ready - Parsley for garnish
13. Prepare of Red pepper flakes for garnish

Creamy Parmesan Garlic Chicken and Mushrooms start cooking:

1. Season chicken on both sides with salt, pepper and oregano
2. Heat skillet with 2 tbs butter
3. Add chicken and cook until brown. When done, remove chicken to a side plate.
4. Now it's time to make the sauce. My favorite part of this…
5. Add 1 tbs butter to same pan you cooked the chicken in.
6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
9. Enjoy 🤪

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