Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my stuffed peppered chicken breast with homemade chips + peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Prepare Stuffing……….
2. Make ready 1/2 Cup Sage + onion stuffing
3. Make ready 1 Cup Boiling water
4. Get 2 fat sausages take out mushy meat leave the skin
5. Make ready 1/4 small Onion
6. Make ready 1/2 tsp black cracked pepper
7. Get 1 pinch salt
8. Prepare 2 tbls Oats
9. Get Chicken…………
10. Make ready 2 Chicken breasts cut open to add stuffing
11. Prepare 1/2 Tsp Black cracked Pepper
12. Take Enough string to tie the chicken

Steps to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

So that is going to wrap it up with this exceptional food my stuffed peppered chicken breast with homemade chips + peas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!