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Alright, don’t linger, let’s practice this sweet chilli & shiso (basil) chicken balls menu with 8 elements which are surely easy to obtain, and we have to process them at the very least through 2 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Sweet Chilli & Shiso (Basil) Chicken Balls:

1. Prepare 500 g for Chicken Mince
2. Get 1 - small piece Ginger *grated
3. Need 10 - Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
4. Provide 1/2 cup of Panko Breadcrumbs
5. Give 1-2 tablespoons of Sweet Chilli Sauce
6. Provide 1/2 teaspoon for Salt
7. You need - Finely Ground White Pepper
8. You need of Oil for cooking

Sweet Chilli & Shiso (Basil) Chicken Balls step by step:

1. Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
2. Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.

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