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Tangy Teriyaki Apricot Chicken 🐔 cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tangy Teriyaki Apricot Chicken 🐔 dishes you make.

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Ingredients for Tangy Teriyaki Apricot Chicken 🐔:

1. Take 1 for large pack chicken thighs (skin on, bone in)
2. You need 1/8 teaspoon of black pepper
3. Provide 10 cloves for garlic, minced
4. Prepare 1/8 cup soy sauce
5. Provide 1/4 cup of teriyaki sauce
6. Give 1 pack of Lipton Onion soup mix
7. Get 1 jar (13 ounce) - Apricot preserves
8. Need 1 bottle (15 ounce) for French dressing
9. Get 3 of onions, sliced
10. Take for Cooked white rice OR rice pilaf

Tangy Teriyaki Apricot Chicken 🐔 step by step:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

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