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Alright, don’t linger, let’s course of action this curry chicken tenderloins menu with 6 elements which are absolutely easy to acquire, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Curry Chicken Tenderloins:

1. You need 4 pieces - chicken tenderloin
2. You need 2 teaspoon - coconut oil melted
3. You need 1/2 teaspoon of curry powder
4. Give 1/4 teaspoon for paprika
5. Require 1/4 teaspoon garlic powder
6. Get 1/4 teaspoon sea salt

Curry Chicken Tenderloins making:

1. In a small bowl, mix all the dry ingredients together.
2. Dap dry the tenderloins with paper towel. Brush coconut oil to both sides of tenderloins. Then, sprinkle the dry ingredients to both sides of the chicken.
3. Place the tenderloins in the fryer basket. Air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the meat is cooked through when internal temperature exceeds 165F (74C).

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