Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green chilli vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Chilli Vegetable is a quick and easy recipe which can be served with paratha or roti. It is best served as a side dish along with your Rajasthani or Gujarati meal. The spiciness and the sweetness of this dish makes the entire meal more tasty and flavourful.

Green Chilli Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green Chilli Vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green chilli vegetables using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Chilli Vegetables:

1. Make ready 1 bunch Spinach
2. Prepare as required coriander leaves
3. Prepare few green chillies
4. Get 1 inch Ginger
5. Prepare few garlic cloves
6. Prepare 1 bunch Mint leaves
7. Make ready 100 grams Paneer
8. Prepare 100 grams Mushroom
9. Make ready 6-8 Baby corn
10. Get 1/2 cup Beans chopped
11. Make ready As per taste Salt
12. Get 1 Onion

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles.

Instructions to make Green Chilli Vegetables:

1. Boil spinach, onion, garlic, green chilli and ginger together.
2. Let it cool down. Once the vegetables are cooled make a paste out of it.
3. Add coriander leaf paste to it to give it a nice colour. Add salt according to taste.
4. Take a pan. Heat oil into a pan.
5. Put cottage cheese, baby corns and mushrooms in a pan and fry it for 2-3minutes. Fry every ingredient separately.
6. Take it out from the pan.
7. Now marinate paneer baby corn and mushrooms with the spinach puree for about 30 minutes.
8. Now take a pan heat some oil to it. Add the marinated vegetables into the oil.
9. Cook it for about 8-10 minutes
10. Ready to eat.

Spinach and broccoli are (mostly) the same color, while garlic and onions also add flavor to food. At least in appearance, chili peppers = vegetable. But something doesn't seem quite right. In fact, its quite easy to determine the truth. Chilies, with their internal, edible seeds, are most definitely a fruit.

So that is going to wrap it up for this special food green chilli vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!