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Ingredients requirements for Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. You need 540 ml for White rice
2. Give Vinegar Mix
3. You need 4 tbsp - Vinegar
4. Take 3 tbsp for Sugar
5. Give 2 tsp - Salt
6. Need - Fillings
7. Need 1 of Tuna (sashimi quality)
8. Need 1 - Amberjack (buri)
9. Require 1 of Salmon
10. Prepare 1 of Shrimp
11. Provide 1 of Negitoro (minced fatty tuna with scallions)
12. Get 1 of Avocado
13. You need 1/2 - Cucumber
14. Prepare 3 of Imitation crab sticks
15. Provide 1/2 of packet Daikon radish sprouts
16. Require 1/2 can Canned tuna mixed with mayonnaise
17. Get 1 tbsp for Umeboshi paste
18. Provide 1 - Mentaiko spicy salted pollack or cod roe
19. Need 1 pack Natto (fermented soy beans)
20. Get 10 for leaves Shiso leaves
21. Get 10 of leaves Leafy lettuce
22. Take 1 - all Accompaniments with the sashimi packs
23. Provide 1 of Mayonnaise・wasabi・soy sauce
24. Get 30 of sheets Nori seaweed (large sheet cut into 4)

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice how to cook:

1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
3. Place the fillings on dishes, and then just roll and eat.
4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

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