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Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Vegetable Bake is a medley of oven-baked vegetables in a creamy white sauce. In other words, vegetable bake in a thick white sauce was the only continental dish in my mother's cooking repertoire.

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Alright, don’t linger, let’s plan this vegetable bake 1 menu with 14 materials which are surely easy to find, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Vegetable bake 1:

1. Make ready 2 for sweet potatoes, chopped into small cubes
2. Prepare 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
3. Provide 2 of Japanese eggplant, sliced thin
4. Give Handful for mushrooms, sliced
5. Make ready 2-3 for whole leaf kale, hand shredded
6. Take Handful - green onion, sliced
7. Prepare 1/2 c - corn
8. Make ready 1/2 c vegenaise
9. Prepare 1/2 c of pesto
10. Take 1/2 c for parmesan cheese
11. Require Handful for Asiago cheese
12. Make ready Handful parmesan
13. You need to taste of Garlic
14. Need to taste for Salt & pepper

Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! Here I wanted to create a dish suitable as a main meal or as a side dish. or For this Layered vegetable bake, I used layers of mushrooms, spinach and courgette / zucchini. Add your vegetables on top of the sausages.. with grated cheese. Bake in the oven on gas. vegetables are soft.

Vegetable bake 1 instructions:

1. Preheat oven to 350 degrees.
2. Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
3. Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
4. In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
5. Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
6. Add handful parmesan & Asiago on top of mixture.
7. Bake at 350 for 20 minutes.
8. All done!

Top with the rest of the vegetables and cover the pan with aluminum foil. Select the seasonings you'd like to use. For this Sheet Pan Italian Sausage Vegetable Bake I used oregano, parsley, Italian seasoning, salt, and. Delicious and so easy to make. Note: Always simmer vegetables as vigorous boiling will cause some vegetables to break up.

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