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Composition - Roasted Chicken Thighs with Broccoli 🥦:

1. Give 10 cloves - minced garlic
2. Make ready 1/8 teaspoon - ground ginger
3. Make ready 1/8 teaspoon of crushed red pepper
4. Provide 1/8 teaspoon black pepper
5. Take 1 can (14.5 ounce) of reduced sodium chicken broth
6. Take 2 tablespoons - teriyaki sauce
7. Prepare 1 tablespoon for soy sauce
8. Give 4 tablespoons - honey
9. Give 1 large pack chicken thighs (skin on, bone in)
10. Get 1 large pack frozen broccoli florets
11. Take of Parsley flakes
12. Provide - Garlic powder

Roasted Chicken Thighs with Broccoli 🥦 how to cook:

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
2. Rinse and pat dry your chicken thighs and place into a large baking dish….
3. Place frozen broccoli florets into baking pan with chicken thighs……
4. Sprinkle all with parsley flakes and garlic powder….
5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
6. Cover and bake at 400 degrees for 1 hour…..
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
8. Serve with white rice and enjoy 😉!!!

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