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Alright, don’t linger, let’s approach this creamy chicken and beef queso soup menu with 18 components which are surely easy to obtain, and we have to process them at the very least through 12 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Creamy Chicken and Beef Queso Soup:

1. Require 1.5 lbs for ground beef
2. You need 1.5 lbs chicken tenderloins
3. Need 1 can for Rotel
4. Take 1 can of whole kernel corn
5. Require 1 can - red beans drained and rinsed
6. Need 1 can - black beans drained and rinsed
7. Prepare 1 - can(small) enchilada sauce (whatever spice level you desire)
8. You need 4 cups chicken or beef broth(I used 2 cups of each)
9. Take 1 block of cream cheese
10. Take 1 cup heavy whipping cream
11. Prepare 2 tablespoons cornstarch
12. You need of Taco seasoning
13. Provide - Cumin
14. Need for Chili powder
15. Make ready - Garlic powder
16. Make ready - Onion powder
17. Take to taste for Salt and pepper
18. Need for Cayenne powder

Creamy Chicken and Beef Queso Soup how to cook:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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