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Step-by-Step Guide to Prepare Creamy Chicken and Beef Queso Soup Award-winning

Ethan Ferguson   16/10/2020 15:02

Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

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Creamy Chicken and Beef Queso Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different recognized activities perhaps. I am certain you will see lots of people who just like the Creamy Chicken and Beef Queso Soup dishes that you just make.

Alright, don’t linger, let’s approach this creamy chicken and beef queso soup menu with 18 components which are surely easy to obtain, and we have to process them at the very least through 12 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Creamy Chicken and Beef Queso Soup:
  1. Require 1.5 lbs for ground beef
  2. You need 1.5 lbs chicken tenderloins
  3. Need 1 can for Rotel
  4. Take 1 can of whole kernel corn
  5. Require 1 can - red beans drained and rinsed
  6. Need 1 can - black beans drained and rinsed
  7. Prepare 1 - can(small) enchilada sauce (whatever spice level you desire)
  8. You need 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block of cream cheese
  10. Take 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. You need of Taco seasoning
  13. Provide - Cumin
  14. Need for Chili powder
  15. Make ready - Garlic powder
  16. Make ready - Onion powder
  17. Take to taste for Salt and pepper
  18. Need for Cayenne powder
Creamy Chicken and Beef Queso Soup how to cook:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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