Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori Aloo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tandoori Aloo is something that I have loved my whole life. They’re nice and they look fantastic.

Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Below picture is of the pan fried aloo tikka.

To get started with this particular recipe, we must prepare a few components. You can cook tandoori aloo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Aloo:

1. Prepare 15-20 baby potatoes. Boiled and peeled
2. Make ready 1 tsp ginger garlic paste
3. Take 1 tsp kasuri methi crushed
4. Make ready 1 tsp salt
5. Prepare 2 tsp tandoori masala
6. Make ready 1/4 tsp ajwain crushed
7. Make ready 1 tbsp roasted besan
8. Prepare 1 tsp Kashmiri red chilli powder
9. Take Pinch red food colour (opt)
10. Make ready 1 tbsp butter
11. Prepare As needed Satay sticks soaked in water for 10-15 mins
12. Prepare 1 tsp chaat masala for garnish

Authentic Tandoori recipes are made in a special clay oven called Tandoor. Tandoori Bhuna Aloo brings the best of flavours to the plate by combining potatoes and an array of spices and tangy ingredients. The best part about the Tandoori Bhuna Aloo recipe is that it is a guilt-free preparation that uses the technique of roasting, rather than frying which is the normal course adopted for most Aloo Chaat recipes. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.

Steps to make Tandoori Aloo:

1. Prick the potatoes and keep aside. - Mix all the above mentioned ingredients in a bowl. If the marinate seems dry add 1 tsp curd(I needed to add it).
2. Coat each potato well with the marinade. Cling and keep in the refrigerator for 3 to 4 hrs. - Before cooking remove from fridge and place a piece of hot coal on an aluminium foil in the dish. Pour little oil on it and cover and keep for 10 to 15 mins.
3. Slightly wipe the Satay sticks with a kitchen towel, place 3 potatoes in each Satay stick leaving enough space for u to hold the stick on either side. - Carefully roast the potatoes on slow to medium flame till u see black spots on the potatoes. Rotate the stick so the potatoes are roasted evenly.
4. Place all the tandoori aloo in a dish and sprinkle some chat masala over it. - You can also brush a little butter over the potatoes if u want. Enjoy! 🙂

The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Similarly this dish is also known as aloo tikka. Tandoori Aloo (Tandoori Potatoes): melt in your mouth tandoori aloo / tandoori potatoes made using yogurt, Indian tandoori spices, and potatoes in an air fryer and oven. Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of.

So that is going to wrap this up for this exceptional food tandoori aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!