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Ingredients requirements for Fried Teriyaki Chicken:

1. Get 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. Take 20 ml for shoyu
3. Get 2 tbsp honey
4. Make ready 1 tsp - garlic powder
5. Get 1/2 tsp for ginger powder
6. Require 1/2 cup all purpose flour
7. Require 2 tbsp for katakuriko
8. Give for Oil for frying

Fried Teriyaki Chicken instructions:

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids' bento.

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