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Ura Maki-zushi (Inside-out Sushi Rolls) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ura Maki-zushi (Inside-out Sushi Rolls) dishes that you simply make.

Alright, don’t linger, let’s task this ura maki-zushi (inside-out sushi rolls) menu with 17 elements which are definitely easy to have, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Ura Maki-zushi (Inside-out Sushi Rolls):

1. Give Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Get for Nori (Seaweed Sheets)
3. You need - <Filling Suggestions>
4. You need Cucumber & Wasabi
5. Require - Carrot (cooked in salted water)
6. Get of Avocado
7. Require - Canned Tuna and Japanese Mayonnaise
8. Prepare Omelette
9. Need - Boiled Prawns
10. Get - Takuan (Japanese Pickled Daikon)
11. Need Unagi Kabayaki (Grilled & Seasoned Eel)
12. Prepare of Ham
13. Prepare for Radish Sprouts
14. Give Smoked Salmon
15. Get for Fresh Sashimi
16. Provide - Chicken Teriyaki
17. Make ready - Today I used Carrot, Cucumber, Omelette and Kanpyō

Ura Maki-zushi (Inside-out Sushi Rolls) steps:

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

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