Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momo genasale. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Genasale Served with Coconut-chilly chutney and Ghee. The batter should be of pouring. Modaks are Lord Ganpati's favourite and ours' too!

Momo genasale is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Momo genasale is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook momo genasale using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Momo genasale:

1. Make ready 2 cups Dosa rice
2. Take 1/4 cup sweet corn
3. Make ready 1/4 cup carrot
4. Take 1/2 cup green+ yellow capsicum
5. Prepare 1/4 cup baby corn
6. Get Little Coriander leaves chopped
7. Prepare 2 spoons Green chilli
8. Take 1/4 cup cabbage
9. Make ready 1/4 cup onion
10. Get 1 spoon ginger garlic paste
11. Prepare 1 1/2 spoons Tempering mix (mustard, urad dal, chana dal)
12. Make ready 3 pinches turmeric powder
13. Get 3 spoons ghee
14. Make ready 2 spoons mixed herbs
15. Take to taste Salt

Genasale is coconut and jaggery filled steamed kadubu or steamed rice cake, usually folded and steam cooked in banana leaves. Banana leaf gives beautiful aroma and a good taste to this Genasale. Genasale is prepared using few basic ingredients but the end result is mouth watering, everyone's favourite dish. This is well relished with fresh butter or ghee.

Steps to make Momo genasale:

1. Ingredients are ready
2. Heat the kadhai add ghee and mustard, urad dal, chana dal.
3. Add onion, green chilli, ginger garlic paste and little fry.
4. Now add capsicum, baby corns, sweet corn, carrot, cabbage and mix nicely.
5. Finally add coriander leaves and mixed herbs and mix nicely. Add salt and mix. Once it done, switch of the flame. Fried veggies mix ready.
6. Take mixie jar, add soaked rice, and little water. Grind into nice and thick paste. Add salt and mix nicely.
7. Take a idli thatte, place the banana leaf and pour little rice batter
8. Now add some fried veggies mix.
9. Cover another piece of banana leaf.
10. Set the idli stand.
11. Place to the idli cooker. And steam for 15 to 20 minutes.
12. Ready momo genasale.
13. Serve with love.

It is an essential snack traditionally prepared on the day of annual Tulsi Pooja on Utthana Dwadashi day. These rice rolls are steamed and served with ghee. Going by the name, this is a recipe from my native place-Kundapur :) ! Two varieties of Modaka (steamed and deep fried) Panchakajjaya, Halittu (nothing but rice noodles), Guliyappa are the main things which we normally find in our region. Add sugar and vanila extract to the chilled milk.

So that is going to wrap it up for this special food momo genasale recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!