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Ingredients requirements Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Get 4 of Boneless, skinless chicken breast
2. Give 8 tbsp - Cream cheese, softened
3. Give 1/2 cup - Pepperjack cheese, shredded
4. Make ready 4 tbsp of Green onion, chopped
5. Need 8 - pieces Bacon

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts how to cook:

1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
5. Place in baking pan and bake for 30 minutes at 375°F.
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.

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