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Composition Wonton Skin Spinach & Feta Triangles:

1. Provide 10 for Wonton Skins
2. Provide 2 pieces of Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
3. Provide Feta Cheese AND/OR Ricotta as required
4. Get Salt & Pepper
5. Give Oil

Wonton Skin Spinach & Feta Triangles making:

1. Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
2. Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
3. Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
4. Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.

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