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Ingredients requirements for Oven Teriyaki Chicken:

1. Require 2 lbs for boneless skinless chicken thighs - cut to about 1" strips
2. Provide 3/4 cup for granulated sugar
3. Need 2/3 cup of soy sauce
4. Give 1/4 cup - honey
5. Require 3 tbs for rice wine vinegar or apple cider vinegar
6. Prepare 2 tsp of sesame oil
7. Get 3 cloves of garlic - minced
8. Provide 2 tbs cornstarch
9. Need 2 tbs cold water
10. Get 2 cups steamed broccoli (optional)

Oven Teriyaki Chicken start cooking:

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

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