Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-roasted chicken with lemon-garlic. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Roasted Chicken with Lemon-Garlic is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan-Roasted Chicken with Lemon-Garlic is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pan-roasted chicken with lemon-garlic using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Roasted Chicken with Lemon-Garlic:

1. Prepare 6 tbsp Olive Oil
2. Take 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
3. Get 4 clove Garlic, minced
4. Take 1 tsp Kosher Salt
5. Prepare 1/2 tsp Black Pepper
6. Prepare 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
7. Get 8 small Red Potatoes, quartered
8. Get 3 Chicken Breasts (with bones left in and with skin)

Instructions to make Pan-Roasted Chicken with Lemon-Garlic:

1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
3. Place pan into oven for 1 hour uncovered.

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