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Ingredients for Mike's Mexican Grilled Chicken Salad:

1. Require ● For The Proteins
2. Require 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips
3. Provide - ● For The Mexican Salad
4. Require as needed for Queso Fresco Cheese [to top]
5. Make ready 1 Can - Bush's Black Bean Fiesta
6. Take 1 Can - Drained Sweet Corn
7. Make ready 1 Can - Drained ROTEL
8. Make ready 1 (4 oz) - Can Hatch Green Chilies
9. Require 2 LG Desedded Jalepenos
10. Require 1 Bunch for Cilantro Leaves
11. Provide 1 for LG Peeled Cucumber
12. Provide 2 tbsp Fine Minced Garlic
13. Give 1/2 for LG Desedded Green Bell Pepper
14. Prepare 1/2 Jar Roasted Red Bell Peppers
15. Provide 1 Cup - Thin Sliced Cabbage
16. Make ready 1 Can - Drained Black Olives
17. Need 1 - EX LG Firm Deseeded Chopped Tomato
18. Take 1 Medium Chopped White Onion
19. Get 1 for Small Chopped Red Onion
20. Get 2 for Green Onion Stalks
21. Give 1 Can Drained Artichokes
22. Make ready 1/2 Cup for Baby Carrots
23. Take 1 tbsp - Fresh Lime Juice
24. Make ready 1 tbsp Ground Cumin
25. Require as needed - Ripe Avocados [served to the side]

Mike's Mexican Grilled Chicken Salad step by step:

1. Here's what you'll need.
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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