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Alright, don’t linger, let’s approach this egg noodle with chicken pork chunk and fried shrimp dumplings formula with 14 components which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

1. Take 20 g of total of chicken breast and pork loin (cut diced)
2. Require 1 for egg noodle
3. Take 2 bokchoy
4. You need 2 shrimp dumplings (fried)
5. Need 2 for garlic (chopped)
6. Prepare 1 - spring onion (chopped)
7. You need 1 for ginger (crushed)
8. Make ready 1 tbsp soy sauce
9. Give 1 tbsp of fish sauce
10. Prepare 1 tbsp for mushroom sauce
11. Require 1 tsp for sesame oil
12. You need 1 tbsp of sweet soy sauce
13. Get Salt, pepper, and sugar
14. Prepare of Vegetable soup

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings making process:

1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
2. Fry the shrimp dumplings
3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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