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Alright, don’t linger, let’s course of action this spinach cheese ravioli formula with 6 materials which are absolutely easy to acquire, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition - Spinach Cheese Ravioli:

1. Make ready 1/2 lb frozen cheese ravioli
2. Need 1 cup - fresh spinach and kale mix
3. Make ready 3 tbsp - basil pesto
4. You need 4 clove - garlic, minced
5. Need 1 tbsp - butter
6. Give 1 shredded parmesan for garnish

Spinach Cheese Ravioli start cooking:

1. In a skillet melt butter over med-low heat. Once melted add spinach and kale. Heat til wilted then add garlic and pesto. Stir until combined, remove from heat.
2. Cook ravioli according to directions on bag.
3. Once ravioli is cooked, plate it and top with pesto mixture. Add parmesan on top.i added a dash of salt and pepper to mine. Enjoy!

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