How are you currently at the moment ?, I expect you’re very well and often cheerful. through this web site I’ll introduce the recipe for cooking Easy Homemade Chicken Teriyaki (Gluten free) that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Easy Homemade Chicken Teriyaki (Gluten free) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Easy Homemade Chicken Teriyaki (Gluten free) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many established situations possibly. I am certain you will see lots of people who just like the Easy Homemade Chicken Teriyaki (Gluten free) dishes that you just make.

Alright, don’t linger, let’s plan this easy homemade chicken teriyaki (gluten free) menu with 6 materials which are definitely easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Easy Homemade Chicken Teriyaki (Gluten free):

1. Make ready 2 pieces Chicken Thigh
2. Need 3 Tbsp. - Cooking Sake (total)
3. Prepare 2 Tbsp. Soy Sauce
4. Provide 2 Tbsp. for Mirin (Sweet Cooking Rice Wine)
5. You need 1 tsp. - Sugar
6. Need 1 Tbsp. - Vegetable Oil

Easy Homemade Chicken Teriyaki (Gluten free) making:

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3. Cook over low heat for 3 minutes with a lid.
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

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