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Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has. At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies. (Of our Homemade Chicken Pot Pies, that is.) You'd think the best part of this dish would be the scratch-made cream sauce, but there's just something about your spoon breaking through a crispy.

Cheddar bay chicken pot pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different recognized functions perhaps. I am certain you will see lots of people who just like the Cheddar bay chicken pot pie dishes you make.

Alright, don’t linger, let’s task this cheddar bay chicken pot pie menu with 9 elements which are absolutely easy to find, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Cheddar bay chicken pot pie:

1. You need 2 1/2 lb chicken breasts
2. Give 2 medium russet potatoes
3. You need 3 of stalks celery
4. You need 1 medium - onion, chopped
5. Prepare 3 medium of carrots, sliced
6. Provide 1 can of cream of chicken soup. I used Campbell's condensed.
7. Make ready 1 packages - red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
8. Need 1 packages - Pillsbury crescent rolls
9. Get 2 clove crushed garlic

You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether. All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits! Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits.

Cheddar bay chicken pot pie process:

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
5. Should be about like this
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

These biscuits are made with sharp Cheddar. Stir in chicken mixture and broth. Two managing partners at Cheddar's Scratch Kitchen show ABC Action News anchor Lauren St. Germain and viewers how to make the classic comfort Two managing partners at Cheddar's Scratch Kitchen show ABC Action News anchor Lauren St. Germain and viewers how to make the classic.

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