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Ingredients requirements of KING RANCH Chicken Casserole:

1. Need for chicken
2. Need 2 tablespoons - olive oil
3. Require 4 chicken breasts, with rib meat
4. Get 2 teaspoons for kosher salt
5. Give 1 teaspoon - cracked pepper
6. Get 1/2 teaspoon smoked cumin powder
7. Make ready 1 teaspoon for chili powder
8. Prepare 1 teaspoon - poultry seasoning
9. Get 1/2 teaspoon - garlic powder
10. Make ready - Juice of 1 lime
11. Take of veggies
12. Prepare 1 for yellow onion, finely diced
13. Provide 1 - red bell pepper, finely diced
14. Prepare 1 yellow pepper, finely diced
15. Need 1 jalapeno, finely diced
16. Need sauce
17. Get 1 (10 oz) - can of diced tomato with green chiles
18. Take 1 (10.5 oz) can of cream of mushroom soup
19. Give 1 (10.5 oz) can of cream of chicken soup
20. Provide 1 cup chicken broth
21. Need 2 tablespoons for chili powder
22. Get 1 teaspoon of smoked cumin
23. Provide 1 teaspoon salt
24. You need 1 teaspoon - pepper
25. Provide for other
26. Get 1 cup of ea. Shredded cheddar, Monterey Jack, and queso fresco
27. Prepare 16-20 - corn tortillas, cut or ripped into 2" pieces

KING RANCH Chicken Casserole instructions:

1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
7. Cool 10 minutes before serving.

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