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Easy Dry Rub Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Dry Rub Chicken dishes that you simply make.

Alright, don’t linger, let’s task this easy dry rub chicken formula with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Easy Dry Rub Chicken:

1. Get 4 - skin-on boneless chicken thighs
2. Need 2 Tablespoon of olive oil
3. Get 1 Tablespoon Italian seasoning
4. Need 2 teaspoons of paprika
5. Need 2 teaspoons of garlic powder
6. Take 2 teaspoons onion powder
7. Make ready 1/2 teaspoon for salt
8. You need 1/2 teaspoon black pepper

Easy Dry Rub Chicken steps:

1. Mix all the dry ingredients and set aside.
2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).

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