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Steps to Prepare Super Quick Homemade French Style - Cauliflower Layered Chicken Breast

Randy King   09/10/2020 05:03

French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french style - cauliflower layered chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. French Style - Cauliflower Layered Chicken Breast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
  1. Prepare 1 mid-sized Cauliflower
  2. Prepare 500 g Chicken Breast Fillet
  3. Prepare 600 g Soured Cream
  4. Prepare 250 g Greated Cheddar
  5. Prepare to taste Salt
  6. Prepare 4 cloves garlic
  7. Get 1 tbs butter
  8. Take 4 tbs oil
  9. Prepare 8 tbs breadcrumbs
  10. Get 2.5 Liter water
Steps to make French Style - Cauliflower Layered Chicken Breast:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

So that is going to wrap it up with this exceptional food french style - cauliflower layered chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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