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Greek Style Quinoa Salad cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Greek Style Quinoa Salad dishes you make.

Alright, don’t linger, let’s plan this greek style quinoa salad formula with 17 elements which are undoubtedly easy to have, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Greek Style Quinoa Salad:

1. Need - Salad :
2. Need 3 cups of cooked and cooled quinoa (1 cup uncooked)
3. Take 1 can (15 oz.) of chickpeas, drained and rinsed
4. Require 1 - small bell pepper, diced (I use either yellow or orange)
5. Give 1 1/2 cup of quartered English cucumbers
6. Prepare 1/2 cup - diced red onion
7. Get 1/2 cup of quartered grape tomatoes
8. Need 1/4 cup of sliced kalamata olives
9. You need - Feta cheese, for serving
10. Get - Dressing :
11. Require 1/4 cup for extra virgin olive oil
12. Give 2 tbsp. - red wine vinegar
13. Prepare of Juice from 1/2 lemon
14. Require 1 clove - garlic, grated
15. You need 1 tsp. of honey
16. Make ready 1/2 tsp. of dried oregano
17. Get 1/4 tsp. for each dried basil, dried dill, black pepper, salt

Greek Style Quinoa Salad making:

1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
2. Stir in the cooked quinoa and the drained and rinsed chickpeas.
3. Whisk together all of the dressing ingredients.
4. Pour the dressing over the quinoa and veggies and toss to evenly coat.
5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
6. Serve it up with some feta cheese sprinkled over the top.

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