Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the kitchen sink soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The kitchen sink soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. The kitchen sink soup is something which I’ve loved my entire life.

Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup , let's talk.

To get started with this particular recipe, we have to prepare a few components. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The kitchen sink soup:

1. Get meat
2. Get 1 lb bacon
3. Take 1 lb sausage smoked
4. Prepare 2/3 lb ground sirloin
5. Prepare 1 1/2 large skinless and boneless chicken breast
6. Get 1 lb cubed deli ham
7. Make ready 47 1/2 oz chicken broth
8. Take vegetables
9. Take 5 1/2 oz black sliced olives
10. Make ready 15 1/2 oz whole kernel corn
11. Get 2/3 lb carrots
12. Take 1 1/2 lb potatoes
13. Take 1 lb cabbage chopped
14. Get 4 oz water chestnut
15. Make ready 12 oz can of sliced mushrooms
16. Make ready 15 1/2 oz can blackeyed peas
17. Take 15 1/2 oz can of green beans
18. Make ready 1 medium yellow onion chopped
19. Make ready 2 cup sliced celery
20. Make ready 1 1/4 lb chopped cabbage
21. Prepare 15 1/2 oz tomato sauce
22. Prepare spices
23. Make ready 2 tbsp Hungarian paprika
24. Take 1 tbsp salt
25. Get 2 tbsp onion powder
26. Prepare 2 1/2 tbsp granulated garlic powder
27. Get 1 tsp grains of paradise
28. Get 1/2 tsp fresh ground black pepper
29. Make ready garnish
30. Make ready chives

Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. Season to taste with salt and pepper. The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones.

Instructions to make The kitchen sink soup:

1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
6. Let sit 30 minutes hope you enjoy
7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. Introducing the Vegetable Kitchen Sink soup. This recipe is pretty much customize-able based on whatever is left in your fridge. It always come out perfect and slightly different every time I whip it up. Feel free to add in baby pasta, beans, quinoa, lentils or really whatever you have on hand or feel like.

So that’s going to wrap it up for this exceptional food the kitchen sink soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!