Step-by-Step Guide to Cook Grilled Cilantro Chicken with Spicy Thai noodles Any-night-of-the-week
Johnny Dawson 11/08/2020 00:30
Grilled Cilantro Chicken with Spicy Thai noodles
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Composition of Grilled Cilantro Chicken with Spicy Thai noodles:
Provide 1 of carrot, matchstick
Need 1 Red bell pepper, sliced
Require 3 Green onions, chopped
Give 2 for garlic cloves minced
Give 2 tbsp olive oil, extra virgin
Provide 4 of boneless skinless chicken breast
Need 3/4 lb for any long skinny noodle (spaghetti, or any other type)
Provide Chicken Marinade
Need 3 tbsp olive oil, extra virgin
Give 1 of Salt and Pepper (to taste)
You need 4 for Garlic cloves minced
You need 1/4 cup - Cilantro chopped
Make ready 1 - Zest from 1 lime
Give 1 of Juice from 1 lime
Provide 2 tbsp of Rice Vinegar
Provide - Sauce for Noodles
Get 1 tbsp Fresh ginger,grated
Need 1 - zest from 2 limes
Need 1 juice from 2 limes
Prepare 1/4 tsp of Red pepper flakes
Take 1 - salt and pepper to taste
Get 1 tbsp Red or green Thai curry paste
Prepare 1 1/2 tbsp rice Vinegar
You need 1 cup of chicken stock
Grilled Cilantro Chicken with Spicy Thai noodles making:
In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better)
When ready, grill chicken until cooked through and set aside to rest.
In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved
In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot π)
In the same pot, heat 2 tbs in oil and add minced garlic. Cook 1 min,then add your pepper and carrots
Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot
Toss the spaghetti, veggies and the sauce together and add chopped green onions.
Slice up your chicken and serve on top of spaghetti ππ
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