Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Salad is a Indian Style refreshing summer salad. Indian Style Palak salad is a mix of assorted veggies like tomatoes, cucumber and onions with some roasted peanuts. Every home from North to South have their own recipe for this healthy bowl of salad.

Palak Paneer Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Palak Paneer Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Salad:

1. Take 2 cups Palak/ Spinach Leaves Chopped
2. Make ready 1 Tomato Large, Chopped
3. Prepare 2 Baby Cucumbers, Chopped
4. Prepare 1/2 Cup fresh crumbled Paneer /Cottage Cheese
5. Take 2 tbsp Peanuts, dry roasted and crushed
6. Get 1-2 tbsp Raisins
7. Prepare 1 tbsp Cooking Oil
8. Take 1/4 tsp Mustard Seeds
9. Prepare 1/2 tsp Jeera / Cumin seeds
10. Prepare 1/2 tsp Red Chilli Powder
11. Take 1 tsp lime juice
12. Make ready 1/2 tsp Salt or as required

Combining the valuable properties of both the foods, palak paneer bhurji is a simple Indian dish that you must try. Just ensure to use fresh low-fat paneer to enjoy its true flavours. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. I realize how difficult it is to rate this recipe when I made changes to it.

Instructions to make Palak Paneer Salad:

1. Clean and wash Spinach leaves in a running water, drain water completely.Chop spinach leaves to get about 2 cups of  chopped leaves.
2. Add chopped leaves into a mixing bowl.Chop 1 large tomato and 2 baby cucumbers,add into the mixing bowl.
3. Add 1/2 cup of fresh, crumbled cottage cheese to the mixing bowl.Now add in 2 Tbsp of roasted and roughly crushed peanuts.
4. Add 1-2 Tbsp of raisins.Sprinkle some salt and squeeze in some fresh lime juice.
5. Heat 1/2 Tbsp of oil in a tempering pan, add 1/4 tsp of mustard seeds,allow it to crackle.Add 1/2 tsp of Jeera/cumin seeds, once it starts to change colour. Turn off the heat.Now just add in 1/2 tsp of red chilli powder to the seasoning.Don't burn the spices.
6. Pour the seasoning over the prepared salad. Mix well everything and serve.

My husband who is a restaurant palak paneer lover said it was good and did go back for seconds. Try to use Homemade Paneer for this recipe as it would bring a freshness to your dish along with a smooth flavour. Gently reheat the whole lot in a frying pan over medium heat, until the spinach wilts and the paneer is warmed through, re-check the seasoning, adding a little more salt if needed, drizzle over any extra dressing and serve hot. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over.

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