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Ingredients for Pinot Grigio Summer Chicken:

1. Need 1 cup for Fillippo Berio olive oil
2. Take for Basil
3. Give 12 for chicken tenderloins
4. Provide 1 large red pepper
5. Take 1 for large orange pepper
6. Get 1 of large yellow pepper
7. Give 1 cup for Pinot Grigio Wine

Pinot Grigio Summer Chicken steps:

1. Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish
2. Thinly slice peppers and tomato's
3. Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken
4. Evenly cover chicken and peppers with tomato's
5. Add 1 cup of Pinot Grigio wine or enough to cover chicken
6. Splash basil over everything for 1 more time
7. Bake @ 415°F for 25 minutes and serve

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