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Recipe of Speedy Turmeric Potatoe Porridge

Marcus Mills   27/05/2020 05:36

Turmeric Potatoe Porridge
Turmeric Potatoe Porridge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turmeric potatoe porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turmeric Potatoe Porridge is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turmeric Potatoe Porridge is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric potatoe porridge using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turmeric Potatoe Porridge:
  1. Take 10 medium size potatoes
  2. Make ready Chicken breast
  3. Make ready Seasonings
  4. Take Spring onions
  5. Take Red bell pepper
  6. Make ready Carrots
  7. Get Yellow bell pepper
  8. Make ready Green beans
  9. Take Turmeric, curry, tyme and salt to tastes
  10. Take Protein stock
Instructions to make Turmeric Potatoe Porridge:
  1. Boil potatoes and set aside,boil chicken breast and set aside.
  2. Cut all vegetables as required.
  3. In a pan or pot,stir fry all d veggies till relatively soft. Then pour d veggies on the potatoes in a clean pot,then add all d seasonings with turmeric being the last.Add the protein nd abt 2 cups of the stock,cover and allow to cook for 5mins. If by chance it's too watery u can add a little corn flour to thicken it. Serve hot with drink of choice. End result.Enjoy.

So that is going to wrap this up with this exceptional food turmeric potatoe porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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