Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong adai dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Adai Dosa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moong Adai Dosa is something which I’ve loved my whole life.

Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa.

To get started with this recipe, we must prepare a few components. You can have moong adai dosa using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong Adai Dosa:

1. Get 2 cups Raw Rice
2. Prepare 1 cup Green moong
3. Get 1/2 cup Urad dal
4. Prepare 1 tsp Methi seeds
5. Prepare 6 Dry red chilli- (adjust according to spice)
6. Prepare 1/2 inch Ginger piece
7. Prepare 2 Green chilli (adjust to taste)
8. Take 1 cup Small baby onions
9. Get 5-6 sprigs Curry leaves
10. Prepare 2-3 tbsp Coconut oil
11. Prepare to taste Salt
12. Prepare 1/4 tsp Hing

Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals. Pesarattu dosa can be made with whole moong beans or split yellow moong lentils.

Steps to make Moong Adai Dosa:

1. Wash the rice and dals… and soak it with the dry red chilli and methi seeds…. for about 4 hours….
2. Then grind them in a mixer and transfer the batter in a big vessel….
3. Now in the same jar add the baby onions,curry leaves,ginger and green chilli…and grind it slightly coarse..
4. Now put this ground mixture in the batter….
5. Add salt,hing and mix well…
6. Now heat a non stick tawa….and when hot pour the batter….and make dosa…drizzle oil and let it cook…then flip it and cook it on the other side also….on low to medium flame….
7. Serve hot with chutney,sambhar or molgapodi.
8. It is better to consume the batter within 2 days…when kept in fridge….No need to ferment this batter…

I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla. Whereas the ones made with whole moong beans taste a bit. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.

So that’s going to wrap it up with this special food moong adai dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!