Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chicken chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chicken Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. White Chicken Chili is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have white chicken chili using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Make ready 1 lb boneless, skinless chicken breasts, diced into 1 inch pieces
2. Make ready 1 small yellow onion, diced
3. Prepare 1 tbsp olive oil
4. Get 2 clove garlic, minced
5. Make ready 2 14.5 ounce cans chicken broth
6. Take 4 oz Green chilies
7. Prepare 1 1/2 tsp cumin
8. Make ready 3/4 tsp paprika
9. Prepare 1/2 tsp dried oregano
10. Prepare 1/2 tsp ground coriander
11. Take 1/4 tsp Cayenne pepper
12. Take 1 salt and pepper to taste
13. Make ready 8 oz Neuchatel cheese (light cream cheese), cut into pieces
14. Make ready 1 cup frozen corn
15. Prepare 2 15 ounce cans cannelloni beans, drained and rinsed
16. Get 1 tbsp lime juice
17. Make ready 1 chopped cilantro
18. Take 1 Monterrey jack cheese
19. Prepare 1 tortilla chips (optional)

Instructions to make White Chicken Chili:

1. Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
3. Add Neuchatel cheese and stir until nearly melted.
4. Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
5. serve soup with cilantro, monterrey cheese and chips if desired.

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